Also known as NACHOS! As you may very well know today is mothers day, but one of our close family friends mothers is in America so we invited them over for some lunch (the Coopers). The base idea for the meat was for dipping your chips in, I was a bit distracted and I forgot to put the celery in the blender with all the other vegetables that had been cooking for a good 10 minutes before I realised. We where also making double the amount of meat but stupidly instead of cooking it in some sort of deep pot I cooked it in the exact opposite, with all the liquid and vegetables and beef put together I was worried it was going to overflow. The liquid bubbled and spat but remained in the pan... mostly. Once the chips had cooked in the oven with the melted cheese on top it was time to eat, the mince was very sweet as it had brown sugar in it, but it didn't stop us demolishing it.
All in all it wasn't a bad meal probably wouldn't cook it again though.
Sadly I didn't get a photo of the finally result, but it looked pretty good :)
Hi Natstar
ReplyDeletewhere is the photo of the cheesy cornchips and your friends who tasted this photo just looks like bolognase has no reference to nacho's. It was tasty but a bit sweet for me and not tomatoey enough.
M
agreed. I forgot to take that photo :S
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