May I just quickly say that I was up all night last night because of that coffee cake, didn't get to sleep until very early this morning. This evening I will be making scallops, which if you don't mind me saying smell really bad! Heres a few little fun facts, I never new that peas float and that they cook really quickly I found it really interesting watching all the little peas bobble around. You could say my chopping skills need some work because I just cant seem to nail chopping up coriander and basil etc etc. The scallops where easy to make and the pea puree was decently spicy and had a odd taste but to tell you the truth it wasn't the meal for me... mum ended up eating it... good old mum the only non fussy eater in the family.Tomorrow I am making Seed Cake which is one of those dishes I'm just getting out of the way and Date Steak which should be nice.
I don't know if anyone knows or not but if you wish to see a certain picture in a larger scale just click on it and it will go to full size.
Hey Nat I enjoyed the scallop dish the pea puree was a bit spicy with the Thai green curry paste however I think you have realised that in some cases you have to pull back on the amount that Nigella uses in relation to hot and spicy flavours . Scallops were cooked nicely it is easy to overcook them and they can become rubbery.
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Thanks mum x
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