Dinner: African Chicken

Tonight would have to be one of dad's favourites, chicken, African style?!? I don't know how this chicken represents Africa but I didn't name it so I don't know. I marinated the chicken in this fishy, oniony marinate, I had to squish 12 instead of 8 legs into a small dish. I put the chicken in the fridge and got back to them later.

Later
The chicken cooked in the oven while I made the Egg and Bacon Salad (next blog) and came out a looking golden and crisp. Before they went in the oven I had placed the marinate on the top of the chicken in little blobs which made them look extra yummy. Sadly these were not to my appetite but dad seemed to like them he deffinantly ate more than half of them.